We chose this single origin coffee to roast especially for milk-based coffees. It is creamy, complex and moreish in milk, and clean and sweet as a black coffee. Perfect for all brewing methods. We are using a regional lot called “Samba” from Project Origin. Our regional Samba is harvested from June through to August and has a flavour profile that is sweet and full-bodied, with flavours of chocolate, hazelnut, raisin and citrus. Specialty coffee, roasted in the West.
