Description Make it 3 ways with Moir’s Jelly Combine prepared jelly with thick custard, sponge cake and cream to create a trifle. To make jelly shots, replace half the cold water with a mixer of your choice. Use to make fruity cookies, iced lollies, rainbow treats or even coloured popcorn. Ingredients: Sugar, Gelatine(bovine), Malto dextrin, Acidity regulators (E296, E450), Flavouring, Salt, Colourants (E104, E133) Store in a cool dry place. Directions for use: Dissolve contents of packet in 225 ml (1 small cup ) of boiling water. Stir until dissolved. Add 225 ml (1 small cup) cold water, mix well and pour into a 600 ml mould. Refrigerate until set. Disclaimer: All information about the products on our website is provided for information purposes only. Actual product packaging and materials may vary from image displayed. We recommend that that you always read labels before using or consuming a product.
